In a food processor chop Animal crackers, wafers, and nuts, and place them in a bigger mixing bowl.
Add all the other ingredients and by hand mix all together.
From the dough form small balls the size of a quarter and roll them individually in any Finely chopped chocolate. If the chocolate is not very sweet add a tablespoon of sugar.
Store in airtight container in a cold area.
No-bake cookies.
Place rice in a casserole dish and rinse with water three times. Add 3 cups of water to the rice, and season with salt. Cover the casserole dish with plastic foil, and then cook in a microwave for 20 minutes.
While the rice is cooking, heat up the oil in a pan and, sauté the onion till slightly golden .
Add chicken, salt, pepper, and garlic powder. Stir and let the chicken slightly stick to the bottom of the pan. Cast iron pan works best.
Add half a cup of water and scrape the chicken off the bottom of the pan. Add corn, broccoli, and beans, and1 cup of water. Stir and cook for five minutes.
Add barbecue sauce, soy sauce, seasoning salt, beef flavored bouillon, and continue cooking. Cook while stirring until all the liquid is gone.
Place hot steamed rice in a larger serving bowl, and empty the chicken into the rice. Mix well.
Serve hot. Place amount of rice on a plate, then garnish with shredded cheese. You may also drizzled ketchup over the top.
On flat surface place flour, add margarine cut into small pieces.
Chop nuts in food processor, add them to the flour with sugar, cinnamon and orange rind.
Kneed into smooth ball, cover and refrigerate for 1/2 hr.
Roll out flat piece between two plastic sheets 3 mm thick.
Cut out small circles (1 1/4 inches wide), and bake at 350° F for 7 minutes.
Take off the sheet with metal spatula and set aside.
Make filling.
In a medium mixing bowl mix egg yolks with sugar, add vanilla, rum flavoring, and jam. Mix well with a spoon, and then add the nuts. With butter knife spread the filling on the bottom of one circle and cover with another.
The best way to melt the chocolate is, when you place chocolate in a metal or porcelain bowl, and place it on top of a pot with boiling water. Stir
In a small cup melt 3 Tbs of shortening (in a microwave), and stir it into the melted chocolate.
Dip the tops of the connected pieces in the chocolate.
Take small piece of nut and place on top of the cookie while the chocolate is still warm.
Let the chocolate cool before storing in an airtight container in a cool place.
On a clean smooth surface, place flour( make a mount), create small hole in the middle.
Cut cold margarine into tablespoons and add on the flour.
Add sugar, vanilla, nuts, and egg yolks. Mix by hand and refrigerate for ½ hr.
Chilled dough cut in half, and from one-piece roll thick snake about ½ inch in diameter.
With butter knife cut equal pieces (1/4 inch thick.) Place one piece of the dough in the middle of your palm of your left hand, than with index and middle finger of your right hand roll back and forth about 5x.
Place on a baking sheet and curve the edges in like a small crescent. Place them in rows with half an inch of space.
Bake at 350°F for 7 minutes. Let cool for 5 minutes.
In a medium bowl mix 3 cups of powder sugar, and 1 cup of granulated sugar.
With a metal spatula gently take four cookies at a time and place them in the sugar mixture and coat them in it.
In a pressure cooker place pork, chopped onion, salt and water. Close the lid of the pressure cooker and bring to boil on high temperature. Once the pressure cooker starts making hissing sound, turn down the temperature to medium low. Cook for 35 to 40 minutes.
While the meat is cooking, peel and cube 8 cups of carrots.
To open the pressure cooker, place it in the kitchen sink, and start pouring cold water on top of the lid. When it's safe to open the lid, remove the meat from the water and place it on a cutting board. Cut the meat into smaller cubes. Cover the meat with plastic wrap.
To the broth add the 8 cups of cubed carrots, half a teaspoon salt and 1 cube of beef flavored bouillon. Cover with a lid, and again bring back to boil.
Turn down the heat and cook for 15 minutes. Open the pressure cooker the same way you did previously. Placed the pot back on the stove( without the lid), add the cut meat to the carrots and bring to boil.
In a small shallow frying pan melt 6 tablespoons of margarine or butter and add 4 tablespoons of flour. Mix the flour into the melted butter and constantly stir. The rouge will change color. Take the frying pan off the burner once it turns darker pink.
Pour the rouge into the boiling stew and immediately stir. Cook for five more minutes.
To finish the taste you may want to add 2 tablespoons of sugar and freshly chopped parsley.
This stew is served with dinner rolls called, “Mětinky”
In a medium bowl beat eggs, water and salt. Start adding the flour. Empty the bowl on a clean flat surface and knead all the flower into the dough.
The dough will be smooth but hard.
Divide the dough in two and roll each piece on a floured surface into very thin round shape.
Preheat the oven to 170 °F. Turn off the oven and place the dough on a baking rack in the oven to dry for 15 minutes. The flat piece will be stiff once ready.
Remove the piece on a cutting board and slice the dough along the side of the impressions that were created from the baking rack. Stack the pieces on top of each other and cut with a sharp knife thin noodles. These noodles can be used right away or let them dry on a baking sheet for day or two and store it in a Ziplock bag for later use
In a large cooking pan preheat the oil and sauté onion.
Add minced garlic.
Stir in carrots, potatoes, celery, and corn. Stir and cook for five minutes.
Add water, salt, beef bouillon, and marjoram. Bring to boil and add the mushrooms. Let cook on medium high for 30 minutes.
With a tool for mashing potatoes press few times in the pot to mash any large pieces of potatoes.
Now we are ready to thicken the soup. In a small frying pan, melt 4Tbs of butter and stir in 3 tablespoons of flour. Mix the flour and butter well. The rouge will change color as it cooks. Take off the stove when the color is light brown immediately pour the rouge into the boiling soup. Mix well and let cook for another five minutes.
This soup is best served with something sweet like Vdolky or Palačinky.
