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Maková Náplň – Poppy seed filling

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Maková Náplň - Poppy seed filling
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Rating: 5
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Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Maková Náplň - Poppy seed filling
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Votes: 2
Rating: 5
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Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Grind the poppy seeds in a blender or coffee grinder till fine.
  2. To a medium cooking pot add milk and poppy seeds, stir and bring to a boil.
  3. Stir in sugar, maple syrup, vanilla, cinnamon, cloves, raspberry jam, lemon juice, and orange zest. Bring to boil, turn down the heat.
  4. The filling will bubble and may cause burns so cover the pot with a lid and place a wooden spoon between the lid and the pot to create a small opening. Stir occasionally and let cook for 15 minutes.
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Švestková Povidla – Plum sauce

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Švestková Povidla - Plum sauce
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Rating: 4
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Servings
8jars
Cook Time
1 1/2hours
Servings
8jars
Cook Time
1 1/2hours
Švestková Povidla - Plum sauce
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Rating: 4
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Servings
8jars
Cook Time
1 1/2hours
Servings
8jars
Cook Time
1 1/2hours
Ingredients
Servings: jars
Units:
Instructions
  1. Plums for plum sauce need to be very ripe. Remove pits from all the plums. Cut the plums into small pieces.
  2. Place the plums into a pot and stir in sugar. Turn on the heat to medium-high and start cooking. Stir occasionally. The sauce will have from the beginning radish color, and with time it will turn brown.
  3. Be careful, the sauce has a tendency to splatter out of the pot, so just turn down the heat to medium. Cook for one hour. The sauce is done when texture is thick and falls off of a wooden spoon, and does not drip.
  4. When sauce is done pour it into cups or jars.
  5. Preheat the oven to 250°F. Place the jars on a baking sheet, and put them in the oven without lids for 20 minutes. The sauce will create a thin crust on top.
  6. Take the jars out of the oven and let cool, and then cover with lids. There is no need to further preserving. The sauce won't spoil. Once the jar is opened place the rest of the sauce into the refrigerator. It is amazing how long this sauce will keep.(7-8 years)
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Hrušková Povidla – Pear topping

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Hrušková Povidla - Pear topping
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Votes: 1
Rating: 4
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Servings
1batch
Servings
1batch
Hrušková Povidla - Pear topping
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Votes: 1
Rating: 4
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Servings
1batch
Servings
1batch
Ingredients
Servings: batch
Units:
Instructions
  1. Peel each pear, slice them into quarters and cut off the centers.
  2. Shred the pairs on a large hole cheese grinder.
  3. Place the pairs in a saucepan add sugar, cinnamon, cloves, and lemon juice. Bring to boil and turn down the heat to medium low. Stir occasionally.
  4. Cook for 40 minutes or till the sauce is thick, not watery.
  5. Store in refrigerator. Also may be frozen for later use.
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Tvarohová Náplň -Cheesecake Filling

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Tvarohová Náplň -Cheesecake Filling
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Servings Prep Time
1per recipe 5 min
Servings Prep Time
1per recipe 5 min
Tvarohová Náplň -Cheesecake Filling
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Servings Prep Time
1per recipe 5 min
Servings Prep Time
1per recipe 5 min
Ingredients
Servings: per recipe
Units:
Instructions
  1. Pour Cottage cheese into a strainer .Rinse under cold running water. Let sit for few minutes.
  2. Set up food processor.
  3. Mix Cottage cheese for few turns in the food processor.
  4. Spoon out the Cottage cheese into a medium mixing bowl.
  5. Add cream cheese. Mix with fork till well combined.
  6. Add sugar, egg yolk, vanilla, rum, and lemon juice.
  7. Stir but don’t over mix. Cover and place in a refrigerator for 30 minutes.
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