Cooked Red Cabbage – Dušené červené zelí

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Cooked Red Cabbage - Dušené červené zelí
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Votes: 28
Rating: 3.36
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Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Cooked Red Cabbage - Dušené červené zelí
  • 1
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  • 5
Votes: 28
Rating: 3.36
You:
Rate this recipe!
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Ingredients
Servings: people
Units:
Instructions
  1. Chop onion, saute it in a medium pot with 2 tablespoons of Oil.
  2. Cut cabbage into four quarters. Cut off the white centers, and finely chop. Add to the pot with onions, stir.
  3. Add water, salt, caraway seed and sugar.
  4. Bring to boil, cover with lid, turn the heat down to medium low and cook for 35 minutes.
  5. remove the lid and add 5 tablespoons of vinegar. Turn the heat to high, and let most of the water cook off.
  6. In 1/2 cup of water mix 2 tablespoons of flour and pore it into the cabbage. Keep stirring.
  7. Add additional 1/2 tsp of salt to finish the taste. Cook for 5 more minutes with occasional stirring.
  8. Serve hot as a side dish to meat and dumplings.
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Český Chléb – Czech bread

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Český Chléb - Czech bread
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Votes: 6
Rating: 5
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Rate this recipe!
Servings Prep Time
10slices 10minutes
Cook Time Passive Time
45minutes 1hour
Servings Prep Time
10slices 10minutes
Cook Time Passive Time
45minutes 1hour
Český Chléb - Czech bread
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Votes: 6
Rating: 5
You:
Rate this recipe!
Servings Prep Time
10slices 10minutes
Cook Time Passive Time
45minutes 1hour
Servings Prep Time
10slices 10minutes
Cook Time Passive Time
45minutes 1hour
Ingredients
Servings: slices
Units:
Instructions
  1. In a small bowl mix 1 -1/2 cups of warm water, sugar and yeast. Stir the yeast in so it is all under water and let sit aside.
  2. In to a dough mixer place all dry ingredients, mix it, and add water with vinegar and yeast mixture. Mix well, and if dough is too sticky add more flour.
  3. Spray the bottom of a clean bowl with non-stick spray. Place the dough in the bowl, cover with plastic wrap, place it in a warm place, and let it rise.
  4. When the dough doubles its size remove it, and place it on a flat-floured surface. Kneed the dough into a tight, smooth, round ball. Place the ball on a baking sheet or cake pan(round 8-10 in), and let rise again.
  5. Preheat the oven to 400° F and bake for 15 minutes.
  6. Mix 1 tsp of salt in a cup of water, and gently brush the top of the hot bread . Turn the temperature down to 350°F, and bake for another 30 minutes. Make sure to brush salty water on the bread every 10 minutes. Let the bread cool before cutting.
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Posted in Breads & Rolls