Bramboráky - Potato pancakes
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| Servings | Prep Time |
| 14pancakes | 15minutes |
| Cook Time |
| 20minutes |
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Bramboráky - Potato pancakes
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Ingredients
- 6 medium potatoes
- 3tsp cloves garlic minced or 1of dry garlic powder
- 2 eggs
- 1cup all-purpose flour
- ¼cup milk
- 2tbsp Marjoram
- 1tsp salt
- 1/2cup cooking oil
Servings: pancakes
Units:
Instructions
- Peel the potatoes and shred them in a bowl with a cheese grader on small or big holes.
- Mince garlic with salt and add with the rest of the ingredients to the potatoes. Mix well.
- Preheat ¼ cup of oil in a frying pan, spoon out the dough on the pan, and spread it out to create even height pancake shape.
- When the edges turn golden brown and the centre yellow, flip and fry on the other side.
- When done place on a paper towel to drain exes grease. Serve warm.
- After frying several pancakes you may have to add more oil.
Recipe Notes
To this recipe you may also add chopped ham or sausage.
Serve warm with ketchup, barbecue sauce, or Thousand Island dressing.
great for light dinner or lunch.
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