Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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| Servings | Prep Time |
| 18crapes | 5minutes |
| Cook Time |
| 20minutes |
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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Ingredients
- 1Quart milk
- 2 eggs
- 1/3cup white sugar
- 1tsp vanilla
- 1/4tsp salt
- 2cups all-purpose flour
- non stick spray
- 1lb strawberries
- 18 oz Cream Cheeseoriginal/room temperature
- 1 cup vanilla yogurt
- 1/4cup granulated sugar
- cool whip or whipping cream
- strawberry or raspberry jam,
Servings: crapes
Units:
Instructions
- In a medium bowl combine milk, sugar, salt, and vanilla
- Mix with wire whisk and start slowly adding flour, mix well till the dough is smooth.
- Preheat frying pan, spray with nonstick spray, and pour in thin layer of dough. Depending on the size of your pan, make sure the dough covers the whole area. Once you pour in the dough lift the pan and in rotating motion of the pan, let the dough run to the sides .
- Wait till the top of the dough turns yellow and with the help of a knife lift the corner of the crape ,and check if ready. What are you looking for is lite brown spots.
- Turn the crape over.
- when done stack the crapes on top of each other an cover with foil.
- Prepare the filing. In a mixing bowl place the cream cheese, add the sugar and with fork work the sugar in .
- Add the yogurt, mix well. Set aside.
- Cut washed strawberries in to slices. Reserve half of them whole for topping, and the rest smash with fork and 2 tbsp of sugar (you want pieces not sauce) .
- To finish the crapes, take one piece, place it on a plate, spread thin layer of jam on the whole crape, spoon out cheese sauce right in the middle, top with spoon full of mashed strawberries.
- Now fold one end over the center, and the other over the first. Top with sliced strawberries and finish with large spoon full of cool whip.
Recipe Notes
I use the electric grill to make these. You can cook 3 crapes at a time an be done faster. These crapes would be served as a desert,but if you want to serve them with a soup use just jam or yogurt instead of filling. 
Nuttella (hazel nut spread) with bananas and cool whip is also a great way to serve crapes.
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