Hovězí Polévka s Játrovými Knedlíčky - Beef Soup with Dumplings
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This soup is very traditional. Some call it “The Wedding Soup”, because it is usually served on special occasions like weddings or different festivities. Some might be discouraged from trying it, because of the main ingredient in the dumplings. Yes it has a liver in it, but let me tell you something. The taste of the dumpling is so delicate and refreshing, that you will feel like you just ate the finest meatball ever.
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Hovězí Polévka s Játrovými Knedlíčky - Beef Soup with Dumplings
This soup is very traditional. Some call it “The Wedding Soup”, because it is usually served on special occasions like weddings or different festivities. Some might be discouraged from trying it, because of the main ingredient in the dumplings. Yes it has a liver in it, but let me tell you something. The taste of the dumpling is so delicate and refreshing, that you will feel like you just ate the finest meatball ever.
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Ingredients
- 11cups of water
- 1 diced parsnip
- 2 large carrots
- 1 celery stick
- 1/4 onion
- 2cloves garlicminced
- 1 1/2Lbs top sirloin steak
- 2tsp salt
Servings:
Units:
Instructions
- Prepare vegetables by dicing parsnip, carrots, celery, and onion.
- Place the vegetables in a pressure cooker with water, whole steak, and salt. Lock the lid and cook for 30 minutes.
- Remove the meat and cut it into small pieces and return it back into the pot.
- Make the meat dumplings. ¼ onion 6 cloves garlic 3 tsp salt 1 lb. beef liver 2 Tbs butter 1 egg 1 egg yolk Place all the ingredients above in a blender and mix for 1 minute.
- Pour the liquid into a medium-mixing bowl. Add 1 cup of cream of wheat and 2 cups of breadcrumbs. Mix with wooden spoon and let it sit for 15 minutes. The dough will thicken.
- Roll small balls out of the dough, and place them in the boiling soup. Cook for another 10 minutes. To finish the taste add 1cube of beef bouillon and black pepper.
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