Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing

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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Votes: 1
Rating: 5
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Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Ingredients
Servings: crapes
Units:
Instructions
  1. In a medium bowl combine milk, sugar, salt, and vanilla
  2. Mix with wire whisk and start slowly adding flour, mix well till the dough is smooth.
  3. Preheat frying pan, spray with nonstick spray, and pour in thin layer of dough. Depending on the size of your pan, make sure the dough covers the whole area. Once you pour in the dough lift the pan and in rotating motion of the pan, let the dough run to the sides .
  4. Wait till the top of the dough turns yellow and with the help of a knife lift the corner of the crape ,and check if ready. What are you looking for is lite brown spots.
  5. Turn the crape over.
  6. when done stack the crapes on top of each other an cover with foil.
  7. Prepare the filing. In a mixing bowl place the cream cheese, add the sugar and with fork work the sugar in .
  8. Add the yogurt, mix well. Set aside.
  9. Cut washed strawberries in to slices. Reserve half of them whole for topping, and the rest smash with fork and 2 tbsp of sugar (you want pieces not sauce) .
  10. To finish the crapes, take one piece, place it on a plate, spread thin layer of jam on the whole crape, spoon out cheese sauce right in the middle, top with spoon full of mashed strawberries.
  11. Now fold one end over the center, and the other over the first. Top with sliced strawberries and finish with large spoon full of cool whip.
Recipe Notes

I use the electric grill to make these. You can cook 3 crapes at a time an be done faster. These crapes would be served as  a desert,but if you want to serve them with a soup use just jam or yogurt instead of filling. IMG_5721

Nuttella (hazel nut spread) with bananas and cool whip is also a great way to serve crapes.

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Išelské Dortíčky – Chocolate-walnut delights

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Išelské Dortíčky - Chocolate-walnut delights
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Votes: 1
Rating: 4
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Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Išelské Dortíčky - Chocolate-walnut delights
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Votes: 1
Rating: 4
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Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Ingredients
Servings: dz
Units:
Instructions
  1. On flat surface place flour, add margarine cut into small pieces. Chop nuts in food processor, add them to the flour with sugar, cinnamon and orange rind.
  2. Kneed into smooth ball, cover and refrigerate for 1/2 hr.
  3. Roll out flat piece between two plastic sheets 3 mm thick.
  4. Cut out small circles (1 1/4 inches wide), and bake at 350° F for 7 minutes.
  5. Take off the sheet with metal spatula and set aside.
  6. Make filling.
  7. In a medium mixing bowl mix egg yolks with sugar, add vanilla, rum flavoring, and jam. Mix well with a spoon, and then add the nuts. With butter knife spread the filling on the bottom of one circle and cover with another.
  8. The best way to melt the chocolate is, when you place chocolate in a metal or porcelain bowl, and place it on top of a pot with boiling water. Stir
  9. In a small cup melt 3 Tbs of shortening (in a microwave), and stir it into the melted chocolate.
  10. Dip the tops of the connected pieces in the chocolate.
  11. Take small piece of nut and place on top of the cookie while the chocolate is still warm.
  12. Let the chocolate cool before storing in an airtight container in a cool place.
  13. Best the next day.
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Vanilkové Rohlíčky – Vanilla crescents

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Vanilkové Rohlíčky - Vanilla crescents
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Votes: 13
Rating: 3.69
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Servings Prep Time
90cookies 10minutes
Cook Time
7 minutes
Servings Prep Time
90cookies 10minutes
Cook Time
7 minutes
Vanilkové Rohlíčky - Vanilla crescents
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Votes: 13
Rating: 3.69
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Rate this recipe!
Servings Prep Time
90cookies 10minutes
Cook Time
7 minutes
Servings Prep Time
90cookies 10minutes
Cook Time
7 minutes
Ingredients
Servings: cookies
Units:
Instructions
  1. Chop walnuts in a food processor, till fine.
  2. On a clean smooth surface, place flour( make a mount), create small hole in the middle.
  3. Cut cold margarine into tablespoons and add on the flour.
  4. Add sugar, vanilla, nuts, and egg yolks. Mix by hand and refrigerate for ½ hr.
  5. Chilled dough cut in half, and from one-piece roll thick snake about ½ inch in diameter.
  6. With butter knife cut equal pieces (1/4 inch thick.) Place one piece of the dough in the middle of your palm of your left hand, than with index and middle finger of your right hand roll back and forth about 5x.
  7. Place on a baking sheet and curve the edges in like a small crescent. Place them in rows with half an inch of space.
  8. Bake at 350°F for 7 minutes. Let cool for 5 minutes.
  9. In a medium bowl mix 3 cups of powder sugar, and 1 cup of granulated sugar.
  10. With a metal spatula gently take four cookies at a time and place them in the sugar mixture and coat them in it.
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