Maková Náplň – Poppy seed filling

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Maková Náplň - Poppy seed filling
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Rating: 5
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Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Maková Náplň - Poppy seed filling
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Votes: 2
Rating: 5
You:
Rate this recipe!
Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Servings Prep Time
3cups 5minutes
Cook Time
15minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Grind the poppy seeds in a blender or coffee grinder till fine.
  2. To a medium cooking pot add milk and poppy seeds, stir and bring to a boil.
  3. Stir in sugar, maple syrup, vanilla, cinnamon, cloves, raspberry jam, lemon juice, and orange zest. Bring to boil, turn down the heat.
  4. The filling will bubble and may cause burns so cover the pot with a lid and place a wooden spoon between the lid and the pot to create a small opening. Stir occasionally and let cook for 15 minutes.
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Linecké Cukroví – Jelly filled cookies

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Linecké Cukroví - Jelly filled cookies
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Prep Time
10minutes
Cook Time
6-7minutes
Prep Time
10minutes
Cook Time
6-7minutes
Linecké Cukroví - Jelly filled cookies
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Votes: 0
Rating: 0
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Prep Time
10minutes
Cook Time
6-7minutes
Prep Time
10minutes
Cook Time
6-7minutes
Ingredients
Servings: dz
Units:
Instructions
  1. On a flat surface make a pile of flour.
  2. Cut margarine on small pieces and add to the flour along with the other ingredients.
  3. Kneed into smooth dough, cover and refrigerate for 15 minutes.
  4. Roll dough between two plastic sheets about 3 mm thick.
  5. Cut out desirable shapes, smaller sizes are better(1-1 1/2 inch).
  6. In half of the cutouts cut a small circle in the centre (or other small shapes).
  7. Place on an ungreased baking sheet. In half of the cutouts, cut out a small circle in the centre (or other small shapes).
  8. Bake at 350° F for 6-7 minutes. Remove from baking sheet and let cool.
  9. Take two identical pieces and spread jam or Nutella (hazel nut butter) on the bottom of one piece, and cover it with the other piece (with the hole).
  10. When using jam, dust the tops with powder sugar, and for Nutella, drizzle melted chocolate on the tops.
  11. Place the cookies in airtight container for a day or two before serving.
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