Dumpling French Toast

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Dumpling French Toast
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Rating: 2
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Servings Prep Time
3people 5 minutes
Cook Time
10 minutes
Servings Prep Time
3people 5 minutes
Cook Time
10 minutes
Dumpling French Toast
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Votes: 3
Rating: 2
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Servings Prep Time
3people 5 minutes
Cook Time
10 minutes
Servings Prep Time
3people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Cut leftover dumplings in to 1 cm thick slices.
  2. Preheat a frying pan on medium heat.
  3. In a serving bowl mix eggs with milk, vanilla, salt, and sugar.
  4. Dip one dumpling at a time into the egg mixture, submerge it with fork to absorb more egg, and repeat from other side.
  5. Spray the bottom of the pan with non stick spray, and place dumplings on the hot surface. Turn down the heat to Low and cook till the bottoms turn light brown, than flip each dumpling over and continue frying the other side.
  6. Add a little bit of butter on each dumpling while still in the pan.
  7. Remove done dumpling on a plate, serve plain with Maple syrup and cream, or with fruit and syrup and cream or bananas with chocolate syrup and cream. The options are personal so be creative.
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Listové těsto – Buttery,Flaky Dough

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Listové těsto - Buttery,Flaky Dough
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This dough is very time-consuming but absolutely delicious.
Servings Prep Time
2lb of dough 45minutes
Servings Prep Time
2lb of dough 45minutes
Listové těsto - Buttery,Flaky Dough
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This dough is very time-consuming but absolutely delicious.
Servings Prep Time
2lb of dough 45minutes
Servings Prep Time
2lb of dough 45minutes
Ingredients
Servings: lb of dough
Units:
Instructions
  1. Dough #1: In a shallow bowl or on top of clean counter-top place flour.
  2. Using a cheese grater, grade the butter on top of the flour.
  3. Crumble between your fingers and mix flour with the butter. This process needs to be done quickly, because then the butter will get softer and dough stickier.
  4. Form into a ball and place in a Ziploc bag and put in the fridge for 15 minutes.
  5. Dough #2: In a small cup beat one egg with 3 tablespoons of water and 1 tablespoon of vinegar.
  6. Pour this mixture over the flour with salt. With the help of fork mix the egg mixture into the flour. Now knead by hand everything together and form a smooth ball.
  7. Roll Dough #2 out into a large rectangle.
  8. Remove dough #1 from the fridge and by hand form smaller rectangle about half the size of dough # 1. Press it on the first half of dough #1 leaving at least 1 cm of the dough not covered on the edges.
  9. Take the other side of the dough # 1, and fold it over dough #2. Now take the edges from the bottom dough, and press into the top layer, ceiling the dough #1 in.
  10. Gently roll this into large square about three millimeters thick. Fold the rolled out square in half and that in half again. Wrap the dough into a clean dishtowel and place it in the fridge for 15 minutes.
  11. After 15 minutes repeat this process two more times. Place the dough back in the fridge till ready to use.
Recipe Notes

This dough is light and delicious. Can be used with many different filings to create countless recipes.

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Lečo – Eggs with vegetables

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Lečo - Eggs with vegetables
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Votes: 2
Rating: 4.5
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Servings Prep Time
2servings 10minutes
Cook Time
10m
Servings Prep Time
2servings 10minutes
Cook Time
10m
Lečo - Eggs with vegetables
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Votes: 2
Rating: 4.5
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Servings Prep Time
2servings 10minutes
Cook Time
10m
Servings Prep Time
2servings 10minutes
Cook Time
10m
Ingredients
Servings: servings
Units:
Instructions
  1. In a frying pan melt 2 tablespoons of butter and sauté onion.
  2. Add sliced pepper and diced tomatoes. Cook for five minutes covered.
  3. Add Polish sausage cut into small pieces, pinch of salt and black pepper. Cook for another five minutes.
  4. Beat the eggs in a cup and pour it over the vegetables. Mix with wooden spoon and continue stirring for two more minutes.
  5. This dish may be served as a breakfast or light dinner. Serve with toast or Czech bread.
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Mřížkový Koláč – Cheesecake pastry

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Cheesecake Filling:IMG_5589

Mřížkový Koláč – Cheesecake pastry
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Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Mřížkový Koláč – Cheesecake pastry
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Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Make Cheesecake Filling
  2. Preheat the oven to 350°F.
  3. Grease 1-inch deep baking sheet.
  4. In a large, shallow bowl mix all the ingredients by hand into a smooth dough.
  5. Cut 1/3 of the dough off.
  6. Place the bigger piece of dough on the baking sheet, and with the help of a rolling pin and your fingers, spread the dough over the whole bottom.
  7. With your index finger press the edge of the dough up the sides to create a rim.
  8. Spread the cheesecake filling on top.
  9. From the leftover dough roll out long snakes, thick like a pencil.
  10. Place them over the filling, creating an angled plaid design with 2-inch spaces.
  11. Place some raisins into the individual windows. Bake at 350°F for 35 minutes or till the top dough has turned golden.
  12. Sprinkle powder sugar over the top.
  13. Cut when cool.
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Bramborový Salát – Potato salad

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Bramborový Salát - Potato salad
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Votes: 1
Rating: 5
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Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Bramborový Salát - Potato salad
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Rating: 5
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Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Ingredients
Servings: helpings
Units:
Instructions
  1. Boil potatoes with their skin on for 35- 40 minutes.
  2. Drain water.
  3. When cool, peal and dice them, and put them in a large bowl.
  4. Sprinkle with salt and pepper and mix well.
  5. Peal and dice eggs, chop onion, dice bologna salami and pickle and add everything to the potatoes. Mix well.
  6. Add miracle whip and stir with a wooden spoon.
  7. In a cup mix dressing by combining water, sugar vinegar and salt. Stir till all dissolved and add to the potatoes salad. Stir everything together and let rest in the fridge before serving.
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