Lečo - Eggs with vegetables
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| Servings | Prep Time |
| 2servings | 10minutes |
| Cook Time |
| 10m |
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Lečo - Eggs with vegetables
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Ingredients
- 1 large green bell peppersliced
- 3 tomatoesdiced
- 1/2 onionchopped
- 3 eggs
- Polish sausagesliced
- 2 Tbs of butter
- Pinch of salt
- Ground pepper
Servings: servings
Units:
Instructions
- In a frying pan melt 2 tablespoons of butter and sauté onion.
- Add sliced pepper and diced tomatoes. Cook for five minutes covered.
- Add Polish sausage cut into small pieces, pinch of salt and black pepper. Cook for another five minutes.
- Beat the eggs in a cup and pour it over the vegetables. Mix with wooden spoon and continue stirring for two more minutes.
- This dish may be served as a breakfast or light dinner. Serve with toast or Czech bread.
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