In a pressure cooker place pork, chopped onion, salt and water. Close the lid of the pressure cooker and bring to boil on high temperature. Once the pressure cooker starts making hissing sound, turn down the temperature to medium low. Cook for 35 to 40 minutes.
While the meat is cooking, peel and cube 8 cups of carrots.
To open the pressure cooker, place it in the kitchen sink, and start pouring cold water on top of the lid. When it's safe to open the lid, remove the meat from the water and place it on a cutting board. Cut the meat into smaller cubes. Cover the meat with plastic wrap.
To the broth add the 8 cups of cubed carrots, half a teaspoon salt and 1 cube of beef flavored bouillon. Cover with a lid, and again bring back to boil.
Turn down the heat and cook for 15 minutes. Open the pressure cooker the same way you did previously. Placed the pot back on the stove( without the lid), add the cut meat to the carrots and bring to boil.
In a small shallow frying pan melt 6 tablespoons of margarine or butter and add 4 tablespoons of flour. Mix the flour into the melted butter and constantly stir. The rouge will change color. Take the frying pan off the burner once it turns darker pink.
Pour the rouge into the boiling stew and immediately stir. Cook for five more minutes.
To finish the taste you may want to add 2 tablespoons of sugar and freshly chopped parsley.
This stew is served with dinner rolls called, “Mětinky”
