Ingredients
- 1 container 4% Cottage Cheese24 oz, large curd
- 1 Cream Cheese8 oz, room temperature
- 1 egg yolk
- 1tsp vanilla
- 1tsp Rum extract
- 1tbsp lemon juice
- 3/4cups of granulated sugar
Servings: per recipe
Units:
Instructions
- Pour Cottage cheese into a strainer .Rinse under cold running water. Let sit for few minutes.
- Set up food processor.
- Mix Cottage cheese for few turns in the food processor.
- Spoon out the Cottage cheese into a medium mixing bowl.
- Add cream cheese. Mix with fork till well combined.
- Add sugar, egg yolk, vanilla, rum, and lemon juice.
- Stir but don’t over mix. Cover and place in a refrigerator for 30 minutes.
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