Martinské Rohlíčky – Walnut filled crescents

Posted on by Leave a comment
Martinské Rohlíčky - Walnut filled crescents
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Martinské Rohlíčky - Walnut filled crescents
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Ingredients
Servings: crescents
Units:
Instructions
  1. Place all the ingredients for the dough in a bowl. Mix all by hand into soft , slightly sticky dough. Place the dough in a plastic bag and put it in a freezer, while making the filling.
  2. Make the filling. In a medium bowl mix egg white with rum and vanilla, add nuts and sugar. Stir, and spoon it out in a corner of a medium zipper bag. Twist the bag tightly around the filling.
  3. Take the dough out of a freezer, divide into 6 identical balls. Flour the surface on which you are going to work on.
  4. Roll each ball onto 4 mm thick circles. Cut each circle into 6 widgets.
  5. Place the wide side of the widget closer to you. Cut the corner off of the bag with filling, and squeeze some filling alongside the longer side of each wedge.
  6. Start rolling the the dough toward the other end.
  7. Spray backing sheet with nonstick spray. Place about 12 crescent on one sheet. Make sure the filling on the edges is pointing up.
  8. In a small bowl mix egg yolk and 1 tbsp of water. Brush the egg-wash on each crescent.
  9. Preheat the oven to 360 F and bake for 20 minutes.
  10. After the crescents are done coat them in 2 parts of powder sugar and one part granulated sugar. Let cool before eating.
Share this Recipe
Powered byWP Ultimate Recipe
Posted in Cookies & Sweets, Recipes

Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing

Posted on by Leave a comment
Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Ingredients
Servings: crapes
Units:
Instructions
  1. In a medium bowl combine milk, sugar, salt, and vanilla
  2. Mix with wire whisk and start slowly adding flour, mix well till the dough is smooth.
  3. Preheat frying pan, spray with nonstick spray, and pour in thin layer of dough. Depending on the size of your pan, make sure the dough covers the whole area. Once you pour in the dough lift the pan and in rotating motion of the pan, let the dough run to the sides .
  4. Wait till the top of the dough turns yellow and with the help of a knife lift the corner of the crape ,and check if ready. What are you looking for is lite brown spots.
  5. Turn the crape over.
  6. when done stack the crapes on top of each other an cover with foil.
  7. Prepare the filing. In a mixing bowl place the cream cheese, add the sugar and with fork work the sugar in .
  8. Add the yogurt, mix well. Set aside.
  9. Cut washed strawberries in to slices. Reserve half of them whole for topping, and the rest smash with fork and 2 tbsp of sugar (you want pieces not sauce) .
  10. To finish the crapes, take one piece, place it on a plate, spread thin layer of jam on the whole crape, spoon out cheese sauce right in the middle, top with spoon full of mashed strawberries.
  11. Now fold one end over the center, and the other over the first. Top with sliced strawberries and finish with large spoon full of cool whip.
Recipe Notes

I use the electric grill to make these. You can cook 3 crapes at a time an be done faster. These crapes would be served as  a desert,but if you want to serve them with a soup use just jam or yogurt instead of filling. IMG_5721

Nuttella (hazel nut spread) with bananas and cool whip is also a great way to serve crapes.

Share this Recipe
Powered byWP Ultimate Recipe
Posted in Recipes