Cooked Red Cabbage – Dušené červené zelí

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Cooked Red Cabbage - Dušené červené zelí
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Votes: 28
Rating: 3.36
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Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Cooked Red Cabbage - Dušené červené zelí
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  • 5
Votes: 28
Rating: 3.36
You:
Rate this recipe!
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Ingredients
Servings: people
Units:
Instructions
  1. Chop onion, saute it in a medium pot with 2 tablespoons of Oil.
  2. Cut cabbage into four quarters. Cut off the white centers, and finely chop. Add to the pot with onions, stir.
  3. Add water, salt, caraway seed and sugar.
  4. Bring to boil, cover with lid, turn the heat down to medium low and cook for 35 minutes.
  5. remove the lid and add 5 tablespoons of vinegar. Turn the heat to high, and let most of the water cook off.
  6. In 1/2 cup of water mix 2 tablespoons of flour and pore it into the cabbage. Keep stirring.
  7. Add additional 1/2 tsp of salt to finish the taste. Cook for 5 more minutes with occasional stirring.
  8. Serve hot as a side dish to meat and dumplings.
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Dušené hlávkové zelí – Sweet and sour cooked cabbage

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Dušené hlávkové zelí - Sweet and sour cooked cabbage
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Votes: 3
Rating: 5
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A perfect side dish to any meat (Roast, Pork roast, Roast duck..) Use red or green Cabbage.
Servings
6people
Servings
6people
Dušené hlávkové zelí - Sweet and sour cooked cabbage
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Votes: 3
Rating: 5
You:
Rate this recipe!
A perfect side dish to any meat (Roast, Pork roast, Roast duck..) Use red or green Cabbage.
Servings
6people
Servings
6people
Ingredients
Servings: people
Units:
Instructions
  1. Peal the top layer of the cabbage off, and slice the head in quarters.
  2. Remove the hard centers, and cut into thin slices.
  3. Sate chopped onion on oil, till golden brown.
  4. Add cabbage, 3 cups of water, salt, and caraway seed. Cover with lid and bring to boil.
  5. Turn down the heat to medium low and let cook for 30 minutes.
  6. When the cabbage is tender add sugar and stir.
  7. In a small cup mix 1/4 cup of water with 2 Tbs of flour and stir into the cabbage.
  8. Cook for two minutes while stirring.
  9. Add 4 Tbs vinegar. You may add salt and sugar according to your taste.
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Bramborový Salát – Potato salad

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Bramborový Salát - Potato salad
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Votes: 1
Rating: 5
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Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Bramborový Salát - Potato salad
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Votes: 1
Rating: 5
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Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Ingredients
Servings: helpings
Units:
Instructions
  1. Boil potatoes with their skin on for 35- 40 minutes.
  2. Drain water.
  3. When cool, peal and dice them, and put them in a large bowl.
  4. Sprinkle with salt and pepper and mix well.
  5. Peal and dice eggs, chop onion, dice bologna salami and pickle and add everything to the potatoes. Mix well.
  6. Add miracle whip and stir with a wooden spoon.
  7. In a cup mix dressing by combining water, sugar vinegar and salt. Stir till all dissolved and add to the potatoes salad. Stir everything together and let rest in the fridge before serving.
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