Martinské Rohlíčky - Walnut filled crescents
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| Servings | Prep Time |
| 35crescents | 15 minutes |
| Cook Time |
| 20minutes |
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Martinské Rohlíčky - Walnut filled crescents
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Ingredients
- Dough:
- 2 1/2cups all-purpose flour
- 1 1/4cups margarine(Bleu Bonnet)
- 1/2tsp salt
- 9oz vanilla yogurt1 1/2 -6cups
- Filling:
- 1cup walnutsground
- 1cup powder sugar
- 1 egg white(save the yolk)
- 1tbsp rum
- 1tsp vanilla
Servings: crescents
Units:
Instructions
- Place all the ingredients for the dough in a bowl. Mix all by hand into soft , slightly sticky dough. Place the dough in a plastic bag and put it in a freezer, while making the filling.
- Make the filling. In a medium bowl mix egg white with rum and vanilla, add nuts and sugar. Stir, and spoon it out in a corner of a medium zipper bag. Twist the bag tightly around the filling.
- Take the dough out of a freezer, divide into 6 identical balls. Flour the surface on which you are going to work on.
- Roll each ball onto 4 mm thick circles. Cut each circle into 6 widgets.
- Place the wide side of the widget closer to you. Cut the corner off of the bag with filling, and squeeze some filling alongside the longer side of each wedge.
- Start rolling the the dough toward the other end.
- Spray backing sheet with nonstick spray. Place about 12 crescent on one sheet. Make sure the filling on the edges is pointing up.
- In a small bowl mix egg yolk and 1 tbsp of water. Brush the egg-wash on each crescent.
- Preheat the oven to 360 F and bake for 20 minutes.
- After the crescents are done coat them in 2 parts of powder sugar and one part granulated sugar. Let cool before eating.
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