Český Chléb - Czech bread
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Rate this recipe!
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| Servings | Prep Time |
| 10slices | 10minutes |
| Cook Time | Passive Time |
| 45minutes | 1hour |
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Český Chléb - Czech bread
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Ingredients
- 3-3/4cups all-purpose flour
- 1/2cup whole-wheat flour
- 2tsp salt
- 2tbsp caraway seedwhole
- 1/2cup water +4 tbsp vinegar
- 1-1/2cups warm water
- 1tsp sugar
- 2tbsp active dry yeast
Servings: slices
Units:
Instructions
- In a small bowl mix 1 -1/2 cups of warm water, sugar and yeast. Stir the yeast in so it is all under water and let sit aside.
- In to a dough mixer place all dry ingredients, mix it, and add water with vinegar and yeast mixture. Mix well, and if dough is too sticky add more flour.
- Spray the bottom of a clean bowl with non-stick spray. Place the dough in the bowl, cover with plastic wrap, place it in a warm place, and let it rise.
- When the dough doubles its size remove it, and place it on a flat-floured surface. Kneed the dough into a tight, smooth, round ball. Place the ball on a baking sheet or cake pan(round 8-10 in), and let rise again.
- Preheat the oven to 400° F and bake for 15 minutes.
- Mix 1 tsp of salt in a cup of water, and gently brush the top of the hot bread . Turn the temperature down to 350°F, and bake for another 30 minutes. Make sure to brush salty water on the bread every 10 minutes. Let the bread cool before cutting.
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