Turecký Med – Big Hunk Candy
Turecký Med - Big Hunk Candy
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Rate this recipe!
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| Servings |
| 24pieces |
| Cook Time | Passive Time |
| 10minutes | 30minutes |
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Turecký Med - Big Hunk Candy
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Ingredients
- 1cup white granulated sugar
- 2/3cup corn syrup
- 1/3cup honey
- 1container marshmallow cream
- 1/2cup of salted peanuts
Servings: pieces
Units:
Instructions
- In a sauce pan bring corn syrup, honey and sugar to boil on high heat.
- When the mixture turns into rolling, foaming boil turn the heat to medium and continue boiling for 7 minutes.
- Take the pot off the heat, and stir in (with fast stirring strokes) the marshmallow cream.
- When all combined stir in the peanuts (whole or chopped)
- Cut parchment paper into larger shape than the backing dish’s bottom for extra paper reaching at least an inch on to the sides.
- Pore the hot mixture on the parchment paper into the backing dish and let cool in a room temperature.
- 30 minutes later check if the candy is solid, but still bendable. Retrieve the paper with the candy on a flat surface.
- Cut into desired pieces before it gets too hard. Leave on the parchment paper until the individual pieces are ready to be wrapped or they will stick to any surface.
- For wrapping use plastic foil or wax paper.
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I remember this candy from Czech Carnivals. You could buy different varieties: plain, with nuts or with almonds. In olden days the seller would have a big block of it from which he would chop individual pieces. I am super exited that I was able to create this recipe and share it with you .