Řízek- Breaded fried meat
Řízek- Breaded fried meat
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| Servings |
| 8people |
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Řízek- Breaded fried meat
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Ingredients
- 2cups flour
- 4 eggs
- 1/2tsp salt
- 2tbsp milk
- 3cups Bread crumbsplain
- 2lb Pork or Boneless chicken
- cooking oil
Servings: people
Units:
Instructions
- Prepare 1 plate, and 2 serving bowls.
- On the plate pour 2 cups of flour.
- In one bowl beat 4 eggs with half a teaspoon of salt and two tablespoons of milk.
- Into the third bowl pour plain breadcrumbs.
- Place the dishes in this order next to each other.
- Prepare the meat. Řízek is usually made from pork, chicken, or fish. If you are using pork or chicken, tenderize the meat with a meat mallet to an even thickness.
- Salt each piece from both sides and place on a plate.
- Take the first piece of meat, coat it with the flour from both sides. With the help of fork dip the meat in the egg mixture, let drip off the exes egg, and coat in the breadcrumbs.
- After you coat all the pieces, preheat oil ( 1/4 inch high) in a frying pan. Turn the heat to medium and fry the meat from both sides till golden brown.
Recipe Notes
Serve with potato salad or any potato side dish.
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