Cooked Red Cabbage – Dušené červené zelí
Cooked Red Cabbage - Dušené červené zelí
|
Rate this recipe!
|
|
| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time |
| 45minutes |
|
|
|
|
Cooked Red Cabbage - Dušené červené zelí
|
Ingredients
- 1 onionchopped
- 2tbsp Oil
- 1small head red cabbagefinely chopped (about 8 cups)
- 7cups water
- 2tsp salt
- 2tsp caraway seed
- 5tbsp vinegar
- 1/2cup sugar
Servings: people
Units:
Instructions
- Chop onion, saute it in a medium pot with 2 tablespoons of Oil.
- Cut cabbage into four quarters. Cut off the white centers, and finely chop. Add to the pot with onions, stir.
- Add water, salt, caraway seed and sugar.
- Bring to boil, cover with lid, turn the heat down to medium low and cook for 35 minutes.
- remove the lid and add 5 tablespoons of vinegar. Turn the heat to high, and let most of the water cook off.
- In 1/2 cup of water mix 2 tablespoons of flour and pore it into the cabbage. Keep stirring.
- Add additional 1/2 tsp of salt to finish the taste. Cook for 5 more minutes with occasional stirring.
- Serve hot as a side dish to meat and dumplings.
Powered byWP Ultimate Recipe