Jablečné Taštičky – Apple purses

IMG_8028For this recipe use already made dough from Pepperidge Farm. You can find it in a frozen section by the frozen rolls and doughs.

Or you can make your own from scratch. See recipe

Jablečné Taštičky - Apple purses
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Rating: 5
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Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Jablečné Taštičky - Apple purses
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Peel and core the apples, shred them on large hole cheese grater. Drain off extra juice.
  2. Unwrap the dough from it’s box and spread the sheets on a piece of wax paper.
  3. Cut each piece into 9 even squares
  4. On each square place about 1 tablespoon of shredded apples, sprinkle1/2 tsp of sugar on top, along with cinnamon and few raisins.
  5. Gather together each corner of the square and tightly pinch together in the middle.
  6. Pinch together X openings and seal open areas.
  7. Place individual purse on a backing sheet lined with parchment paper.
  8. Bake in 400 F for 15 to 20 minutes.
  9. Dust with powder sugar before serving.
  10. Serve cooled or slightly warm with scoop of ice cream .
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3 comments

  1. Vladka says:

    Mila Marketo,

    recept jsem skusila a je vyborny no kapsicky se mi vsechny pootviraly 🙁

    Co navrhujes? Muzes mi prosim dat radu?

    budu se tesit s pozdravem a pranim hezkeho dne zustava

    Vladka

    • Marketa says:

      Tak to mě mrzí. Opravdu záleží na tom jak pevně rohy ztisknete dohromahy. Možná by pomohlo,kdyby jste použila rozkvrdlané vajíčko s trochou vody jako lepidlo na růžky. Těsto se opravdu nafoukne.Co bych také doporučila je hned jak to vyndáte z trouby obrátit je horejškem dolů, aby se při chladnutí růžky přitiskly do původní pozice a poté je pak pocurovat. Doufám ,že vám to pomůže.

  2. Marketa says:

    If the corners open while baking, turn each piece over and let gravity do the trick. Let them cool this way, and then dust with sugar.

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