Plněné Bramborové Knedlíky – Filled potato dumplings
Plněné Bramborové Knedlíky - Filled potato dumplings Filled potato dumplings
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| Servings | Prep Time |
| 15dumplings | 15minutes |
| Cook Time | Passive Time |
| 45minutes | 15minutes |
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Plněné Bramborové Knedlíky - Filled potato dumplings Filled potato dumplings
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Ingredients
- 5cups diced and peeled potatoes
- 1quart water
- 1tsp salt
- 1cup all-purpose flour
- 1 1/2cups Farina hot cereals
- 1tsp salt
- 1tsp of Baking powder
- 2 eggs
- Filing:
- 4cups diced smoked ham.
Servings: dumplings
Units:
Instructions
- Peel and cut potatoes into smaller pieces. Cook them in a quart of water, with 1 tsp of salt for 30 minutes. Drain all the water and place potatoes in a shallow bowl or on a counter top. Mash the potatoes, till the texture is free of lumps and smooth. Let cool.
- In a medium bowl mix 1 cup of all-purpose flour,1 ½ cups of farina hot cereals,1 tsp of salt and 1 tsp of Baking powder. Mix well and pour it on the potatoes.
- Add two eggs, and by hand kneed smooth dough.
- From the dough form about 12 identical balls 2 in. in diameter.
- Take each ball, place it in the palm of your hand and with the other hand form flat-like a thick pancake shape.
- Curve your fingers up, forming a nest like shape.
- Place a large spoon full of ham in the cup and start gathering the dough around the ham. Make sure all the ham is wrapped inside the dumpling and no pieces are showing.
- Place ½ cup of hot cereals in a small bowl and roll the dumpling in it.
- Repeat this process with all the dumplings.
- Place the dumplings into boiling water. Cover with lid and bring to boil again. Turn down the heat to medium and cook for 10 minutes.
- When done cooking take the dumplings out of water immediately and place them in a large bowl and puncture once with a fork. Cover with clean cloth.
- If your pot was not large enough to hold all the dumplings, repeat the process with the rest of the dumplings in the same water.
- In a frying pan sate on a 4 Tbs of butter 2 large onions till golden brown. This dish is served with Czech sauerkraut and fried onions on top.
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This will bring back some memories. it was cooked for my family and I. by my good friend Jaroslav on a holiday in Scotland.
Been looking for the recipe since.