Pork Chops with Bacon sauce – Minutky se slaninou
This dish is best served with Czech red cooked cabbage and potato dumplings, or any potato dish and vegetables.
Pork Chops with Bacon sauce -Minutky se slaninou
|
Rate this recipe!
|
|
|
|
|
|
|
Pork Chops with Bacon sauce -Minutky se slaninou
|
Ingredients
- 6 Pork chops
- 1 Large onionchopped
- 6 slices bacon
- 2cups water
- 2tsp Garlic salt
- 1cube beef flavored bouillon.Knorr brand
- 1tbsp corn starch
- 1/3cup water
Servings:
Units:
Instructions
- First prepare the bacon sauce.
- Cut the bacon slices on very small pieces, and chop the onions.
- Preheat a large frying pan on high.
- Add bacon, stir and cook for 5 minutes.
- Add onion, stir and cook for additional 5 minutes.
- Add 1 cup of water, stir, turn heat to medium, and let cook till all the water is gone.
- Add garlic salt, Beef flavor bouillon, and one more cup of water. Cover with lid, and cook for 10 minutes.
- In 1/3 cups of water mix 1 tablespoon of cornstarch. Stir the liquid into the bacon sauce, and cook for 3 minutes. Set aside.
- Grill or fry lightly salted pork chops. If grilling, drizzle some olive oil on both sides and lightly season with salt. Don’t over cook the chops.
- To serve, place cooked chops on a plate and pour the bacon sauce on top.
- This dish is best served with Czech red cooked cabbage and potato dumplings, or any potato dish and vegetables.
Powered byWP Ultimate Recipe
On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
Add onion to bacon grease and season with salt and pepper. Cook, stirring frequently, for 15 to 20 minutes, until onions are soft and golden brown. Add onions to bacon in the bowl.
Add onion to bacon grease and season with salt and pepper. Cook, stirring frequently, for 15 to 20 minutes, until onions are soft and golden brown. Add onions to bacon in the bowl.