Ptáčky – Beef Rolls with Gravy
Ptáčky - Beef Rolls
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| Servings | Prep Time |
| 9beef rolls | 15minutes |
| Cook Time |
| 45minutes |
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Ptáčky - Beef Rolls
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Ingredients
- 2tbsp of butter
- 1/2 onion
- 3 slices of ham
- 6 eggs
- Salt and pepper
- 2 carrots
- 2 hotdogsor polish sausage
- 2 large pickles
- 9 slices cheese
- 9 slices Beef round rump roast sliced
- Montréal steak seasoning or salt-and-pepper
- 1 onion
- 2tbsp Oil
- 1 cube beef flavored bouillon
- 3cups water
- ¼cup water+ 2 tablespoons of flour
- Mustard
- Toothpicks and strong stringnot dyed
Servings: beef rolls
Units:
Instructions
- In a frying pan melt 2 tablespoons of butter and sauté chopped 1/2 of onion until golden brown color.
- Cut the sliced ham into small pieces and stir into the onion. In the bowl beat six eggs and season with salt and pepper.
- Pour the eggs into the frying pan and constantly stir until eggs are fully cooked, then set aside.
- Prepare nine slices of meat by seasoning them from both sides and placing them next to each other on a flat surface preferably cutting board.
- On each slice spread a little bit of mustard; place one slice of cheese, and one spoon full of scrambled eggs.
- Cut the carrots, pickles and hotdogs into quarters and then thirds, and place one wedge of each on top of the scrambled eggs.
- Now wrap the meat around the filling and secure the top and ends with toothpicks. Use the string to wrap around the meat tightly so no filling is visible. Repeat this process with the rest of the rolls.
- Chop one whole onion and sauté on 2 tablespoons of oil in a pressure cooker without the lid.
- Add the beef rolls and stir them around. Make sure the rolls are brown from all sides.
- Cook all the moisture out and let the onion stick to the bottom of the pan.
- When the bottom is slightly brown add half a cup of water and stir while scraping the onion off the bottom.
- Repeat this process one more time and then add 2- ½ cups of water into the pan along with one cube of beef flavored bouillon and salt and pepper.
- Close the lid securely and turn the heat to high.
- Once the lid starts steaming turn the heat to medium low and cook for 35 to 45 minutes.
- Place the whole pressure cooker in the sink and let cold water run on top of the lid.
- When the lid unlocks, open the pan, and remove rolls on a cutting board.
- Take out all the toothpicks and remove the string. Bring the remaining liquid to a boil.
- In a cup, mix ¼ cup of water with 2 tablespoons of flour and pour it into the liquid. With constant stirring cook for another two minutes.
- Add the rolls back into the gravy.
- Serve with rice or Bread dumplings.
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To make the gravy, cut the egg and pickles into small cubes. Add these to the sauce and raise heat to medium high. Add the pickle juice as well. Stir in flour, salt and pepper and stir until it begins to thicken, about 15 minutes.